KEBONTA' Cake

Kebonta' cake - gluten free - pack of 3 x 450g. - frozen

Product code: KBKE

450 g. (Unit weight)

Produced by

A fresh delight to the palate, a unique combination of flavours; pistachios from Bronte, pure chocolate and dark chocolate together with juicy and tasty cherries. Original, fresh and elegant, Kebontà cake is suitable for any occasion.

Ingredients
MOUSSE: Cream 29% (contains milk), whole milk, dextrose, egg yolk, pistachio paste 3,9%, sugar, gelatin, vanillin.
GLAZE: wild cherry (glucose syrup, sugar, water, wild cherry juice, agar stabiliser, pectin stabiliser – citric acid, sodium citrate, flavourings, potassium sorbate preservative , colouring E122*).
DECORATION: pistachio grain.
INSERT: dark chocolate (cocoa paste, sugar, cocoa butter, soya emulsifier, vanilla extract), cream (contains milk), whole milk, wild cherries (wild cherries, sugar, glucose syrup, water, citric acid, concentrated cherry juice, vegetable anthocyanin dye, flavorings), egg yolk, sugar.
SPONGE CAKE: eggs, rice flour, sugar, water, rice starch, citrus fibre, vanillin, salt.
SOAKING - water, sugar, caramelised sugar.

Allergens
Milk, eggs, soy, peanuts and other nuts traces.

Gluten free
No hydrogenated fats
No palm oil

Storage:
Freezer *** (-18°C;- 0,40° F) until at expiry date
Freezer ** (-12°C; +10°F) 1 month
Freezer * (-6°C; +21°F) 1 week
Fridge (+4° C; +39°F) 3 days


Defrost:
At a temperature of (+ 4°C-39°F) = 4h
At room temperature for 2 hours
In the microwave oven, defrost function
For best results, wait for the product to be soft to the cutting.

Do not refreeze defrosted product

NUTRITION FACTS (100 g)
Energy 1,249 kJ / 298 kcal
Fat 18.2 g
of which saturates 5.6 g
Carbohydrate 28.3 g
of which sugars 24.5 g
Protein 4.6 g
Salt 0.03 g

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Ice-cream parlour

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