TRILLY Cake

Trilly cake - gluten free - pack of 3 x 450g. - frozen

Product code: KBTR

450 g. (Unit weight)

Produced by

The ricotta and pistachio mousse meet a crisp mixture of chocolate and pistachio. A trio of flavours that enhances Bronte pistachio, the key protagonist of our sweet.

Ingredients
MOUSSE: cream (contains milk), ricotta cream 12% (sheep cheese, sheep milk serum, sugar, salt), whole milk, dextrose, pistachio paste 1,7%, egg yolk, sugar, gelatin, orange paste (orange juice, glucose syrup, citric acid, natural flavourings, pectin stabiliser), vanillin.
GLAZE: pistachio (glucose syrup, water, sugar, modified starch, agar stabiliser, flavourings, potassium sorbate preservative , colourings E133 E150d, citric acid).
DECORATION: white chocolate (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soya lecithin, vanilla extract) pistachio.
SPONGE CAKE: eggs, rice flour, sugar, water, rice starch, citrus fibre, vanillin, salt.
SOAKING: water, sugar, caramelised sugar.
INSERT: crunchy 6% (toasted hazelnuts, sugar, almonds, honey, glucose syrup, sunflower oil, emulsifier mono and diglycerides of fat acids, low fat cocoa powder, flavourings).

Allergens
Milk, eggs, soy, peanuts and other nuts traces.

Gluten free
No hydrogenated fats
No palm oil

Storage:
Freezer *** (-18°C;- 0,40° F) until at expiry date
Freezer ** (-12°C; +10°F) 1 month
Freezer * (-6°C; +21°F) 1 week
Fridge (+4° C; +39°F) 5 days




NUTRITION FACTS (100 g)
Energy 1,259 kJ / 301 kcal
Fat 17.2 g
of which saturates 5.2 g
Carbohydrate 31.7 g
of which sugars 26.9 g
Protein 4.5 g
Salt 0.07 g

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Ice-cream parlour

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