SIKE' Cake

Sike' cake - gluten free - pack of 3 x 450g. - frozen

Product code: KBSK

450 g. (Unit weight)

Produced by

Sicilian oranges, chocolate and hazelnuts, ricotta mousse and dark chocolate cream, to give you an unmistakable and amazing delight.

Ingredients
MOUSSE: cream (contains milk), ricotta cream 25% (sheep cheese, sheep milk serum, sugar, salt), dextrose, gelatin, orange paste (orange juice, glucose syrup, citric acid, natural flavourings, pectin stabiliser), vanillin.
GLAZE: glucose syrup, water, sugar, modified starch, stabilisers: agar- pectin, acid citric, calcium citrate, potassium sorbate, flavourings.
DECORATION: chocolate vermicelli (sugar, cocoa butter, whole milk powder, skimmed milk powder, natural vanilla flavouring).
INSERT: red orange insert (sugar syrup – sugar, water– oranges, glucose syrup, citric acid acidifier, stabiliser: pectin, flavouring, potassium sorbate preservative, certified colourings: E120, E160a), dark chocolate 3.6% (cocoa paste, sugar, cocoa butter, soya emulsifier, vanilla extract), cream (contains milk), whole milk, egg yolk, sugar.
SPONGE CAKE: eggs, rice flour, sugar, water, rice starch, citrus fibre, vanillin, salt.
SOAKING - water, sugar, caramelised sugar.

Allergens
Milk, eggs, soy, peanuts and other nuts traces.

Gluten free
No hydrogenated fats
No palm oil
No dyes

Storage:
Freezer *** (-18°C;- 0,40° F) until at expiry date
Freezer ** (-12°C; +10°F) 1 month
Freezer * (-6°C; +21°F) 1 week
Fridge (+4° C; +39°F) 3 days


Defrost:
At a temperature of (+ 4°C-39°F) = 4h
At room temperature for 2 hours
In the microwave oven, defrost function
For best results, wait for the product to be soft to the cutting.

Do not refreeze defrosted product

NUTRITION FACTS (100 g)
Energy 1,236 kJ / 295 kcal
Fat 15.8 g
of which saturates 6.5 g
Carbohydrate 33.6 g
of which sugars 29.8 g
Protein 4.0 g
Salt 0.03 g

It is a product for:

Hotel
Restaurant / Pizzeria
Delicatessen / Catering service
Bar / Cafè
Ice-cream parlour

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