YO YO Cake

Yo yo cake - gluten free - pack of 3 x 450g. - frozen

Product code: KBYY

450 g. (Unit weight)

Produced by

For lovers of fresh and light flavours, we have combined yoghurt mousse with Sicilian oranges, resting on a dark chocolate biscuit and wrapped in a white chocolate icing. An intense and delicate fragrance of Sicily.

Ingredients
MOUSSE: cream (contains milk), yogurt powder 8,7% (dextrose, dried skimmed yogurt, skimmed milk powder, maltodextrins, citric acid, flavouring, lactose milk), dextrose
ORANGE INSERT: (red orange 6% , sugar syrup – sugar, water– oranges, glucose syrup, citric acid acidifier, pectin stabiliser, flavourings, potassium sorbate preservative, certified colourings: E120, E160a), whole milk, gelatin, sugar, vanillin.
GLAZE: glucose syrup, water, sugar, modified starch, citric acid, agar, pectin, flavourings, potassium sorbate preservative, colouring E100.
DECORATION: chocolate vermicelli (sugar, cocoa butter, whole milk powder, skimmed milk powder, natural vanilla flavouring).
SPONGE CAKE: eggs, rice flour, sugar, water, rice starch, citrus fibre, vanillin, salt.
SOAKING: water, sugar, caramelised sugar.

Allergens
Milk, eggs, soy, peanuts and other nuts traces.

Gluten free
No hydrogenated fats
No palm oil

Storage:
Freezer *** (-18°C;- 0,40° F) until at expiry date
Freezer ** (-12°C; +10°F) 1 month
Freezer * (-6°C; +21°F) 1 week
Fridge (+4° C; +39°F) 3 days


Defrost:
At a temperature of (+ 4°C-39°F) = 4h
At room temperature for 2 hours
In the microwave oven, defrost function
For best results, wait for the product to be soft to the cutting.

Do not refreeze defrosted product

NUTRITION FACTS (100 g)
Energy 1,309 kJ / 312 kcal
Fat 17.2 g
of which saturates 6.0 g
Carbohydrate 34.2 g
of which sugars 29.2 g
Protein 3.6 g
Salt 0.05 g

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Restaurant / Pizzeria
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Ice-cream parlour

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